We add coconut water (or green tea!) and pure cane sugar to our brewing kettle. It’s a kettle, but huge. Mix! Boil! Cool.
The mix moves to a fermenter, meeting some yeast along the way. One thing leads to another, and alcohol is born!
Fermentation finishes off during maturation, then the brew is chilled to prep the remaining yeast to say its goodbyes.
We use a fancy centrifuge to spin the remaining yeast out of the mixture.
The brew moves to a bright tank where we add the final deliciousness (more coconut water or green tea + fruit juices and purees).
The finished batch of LQD is pasteurized, packaged, and shipped. Then you go and buy some (or at least that’s the idea).