Each drink starts with premium ingredients, naturally fermented into alcohol. The process finishes with the addition of functional ingredients that blend together to create deliciously new beverages.

 
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Hard Green Tea


 
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Passion Fruit and Peach


5.2% ABV    ▪    Gluten Free

No Artificial Flavors, Colors, or Sweeteners, Ever

HOW WE MAKE IT

Step 1: It starts with green tea leaves, gently steeped and decaffeinated, then naturally fermented into alcohol

Step 2: Then we blend in more green tea with all of the goodness it's famous for, and finish with whole fruit purees and juices

Step 3: Enjoy it chilled or over ice!

 

Hard Coconut Water


 

Pineapple and Original


4.2% ABV    ▪    Gluten Free

No Artificial Flavors, Colors, or Sweeteners, Ever

HOW WE MAKE IT

Step 1: It starts with coconut water and pure cane sugar, naturally fermented into alcohol (like grapes into wine)

Step 2: Then we blend in fresh coconut water and all of the refreshment it brings

Step 3: Enjoy it chilled or over ice!